BAM! We have Salsa

Don't you just love this time of summer.... When your garden bounty covers every available inch of your counter, farmers' market stands are full of the most amazing-tasting vegetables ever, and every meal is better than the last?

Jonathan made the first batch of garden salsa. I asked him to narrate how he did it, and here's his story.

I picked 8 tomatoes, 1 bell pepper, and 1 jalapeno from the garden.

Then I washed them.

And then, I "bammed" the tomatoes. (That's how Jonathan describes his chopping technique. As in, "Bam!" when he hacks through another one.)

Next I "bam" some green pepper...

And "kerplunk" them into the blender.Onion is next. "Jigga-Bam!"And "kerplunk," into the blender goes the onion.Here goes the "hot-lapeno"...
And "kerplunk" into the blender it goes with a shake of salt."Super-scoop" goes a tablespoon of sugar...Along with "splishity splashity" 3 TBS of red wine vinegar. We're set to blend!"Chop chop" goes the blender."Munch munch" go the teeth.

"Sell-sa is served!"

Bon appetit!